Who accidentally discovered decaffeination by soaking coffee beans in seawater?

Ludwig Roselius is credited with the accidental discovery of decaffeination when he soaked coffee beans in seawater. This process was a result of his attempt to preserve coffee and reduce its caffeine content. The immersion in seawater allowed some of the caffeine to dissolve while retaining the flavor of the beans, leading to the innovation of decaffeinated coffee.

Roselius's method set the foundation for future decaffeination processes, which have evolved over time to include various chemical and non-chemical methods. His significant contribution to the coffee industry demonstrates a creative approach to problem-solving, paving the way for the production of decaffeinated products that are widely consumed today. Other individuals mentioned may have made notable contributions to the coffee industry, but their work does not pertain to the original discovery of decaffeination in this specific context.