TESDA Barista NC II Institutional Assessment Practice Test

Question: 1 / 400

Which type of milk is considered best for frothing?

Almond milk

Soy milk

Whole milk

Whole milk is considered the best type of milk for frothing due to its higher fat content compared to other types. The fat in whole milk helps to create a rich and creamy texture when frothed, allowing for a denser, more stable foam that holds shape well. The blend of fats and proteins in whole milk contributes to its ability to create a velvety microfoam, ideal for beverages like lattes and cappuccinos.

Additionally, whole milk's balanced consistency enhances the overall flavor and mouthfeel of the coffee drink, complementing the espresso without overpowering it. This makes it a preferred choice among baristas when aiming to achieve the perfect frothy texture. Other types of milk may froth to some extent, but they often do not provide the same level of richness and stability as whole milk does.

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Skimmed milk

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