Which type of finish on coffee indicates a lingering aftertaste?

The type of finish that indicates a lingering aftertaste in coffee is referred to as a "long" finish. This characteristic means that the flavors remain on the palate for an extended period after swallowing the coffee, allowing the drinker to experience the complex notes and nuances that may not be immediately apparent during tasting. A long finish can also suggest a well-developed coffee with depth and richness, enhancing the overall tasting experience.

In contrast, finishes that are classified as short, medium, or quick do not provide the same lingering sensation. A short finish typically vanishes quickly after swallowing, while a medium finish has a noticeable presence but does not last as long as a long finish. The term "quick" is synonymous with a short finish, emphasizing the brevity of the flavor experience. Understanding these distinctions helps baristas and coffee enthusiasts appreciate the complexity of coffee and how its finish contributes to the overall quality.