Which type of coffee drink predominantly utilizes microfoam?

Microfoam, which is a fine-textured milk foam created by steaming milk, is essential in the preparation of certain coffee drinks, particularly lattes and cappuccinos. In a latte, the microfoam is integrated with espresso and milk, creating a creamy texture that enhances the drink’s flavor and mouthfeel. In a cappuccino, the microfoam is used to top the drink, adding a light, airy quality that contributes to the overall experience.

Espresso shots do not involve milk, so they do not utilize microfoam. Black coffee is served without any milk, making microfoam irrelevant. An Americano, made by diluting espresso with hot water, also does not incorporate milk or microfoam. Thus, the drinks that truly capitalize on the use of microfoam are lattes and cappuccinos, confirming that this option is indeed the correct choice.