Which term describes the overall taste impact of a coffee bean?

The term that describes the overall taste impact of a coffee bean is "Flavor." In the context of coffee, flavor encompasses the various sensations experienced when tasting the brew, including the specific tastes (like sweetness, acidity, and bitterness) as well as the aromatic qualities that contribute to the overall sensory experience. Flavor is a holistic term that captures not just the individual elements of taste but how they interact to create the complete profile of the coffee.

While the other options relate to important aspects of coffee, they do not fully encompass the entire taste impact. The finish, for example, refers specifically to the aftertaste left in the mouth once the coffee has been swallowed, reflecting the lingering flavors and sensations. Aroma pertains to the smell of the coffee, which plays a crucial role in the perception of flavor but doesn’t encompass the taste itself. Body describes the weight or thickness of the coffee on the palate, influencing the mouthfeel but not capturing the full range of flavors present. Thus, flavor stands out as the most comprehensive term for the overall taste impact of a coffee bean.