Which tasting element of coffee refers to the lightness or heaviness in the mouthfeel?

The tasting element of coffee that refers to the lightness or heaviness in the mouthfeel is body. This term describes the physical sensation of the coffee on your palate, which can range from light and airy to rich and full. A coffee with more body often feels thicker or creamier, while a lighter-bodied coffee may seem more delicate and crisp. Understanding body is crucial for baristas and coffee enthusiasts, as it significantly influences the overall experience of coffee.

In comparison, flavor pertains to the overall taste profile, including the specific notes such as fruity, nutty, or chocolatey. Aroma refers to the scent of the coffee, which can greatly affect perceived flavor due to the connection between smell and taste. Acidity, on the other hand, relates to the brightness or tanginess in coffee, giving it a lively character rather than the weight of the mouthfeel. Each of these elements plays a distinct role in the enjoyment of coffee, but body specifically addresses the textural quality, making it the correct answer in this context.