Which roast type is categorized as a Light Roast?

The Light Roast is characterized by its light brown color and lack of oil on the surface of the beans. The roasting process for this type typically stops just before the first crack, which preserves the bean's natural flavors and acidity. The flavor profile of a Light Roast tends to showcase more pronounced fruit and floral notes, making it a favorite for those who appreciate the distinct characteristics of the coffee's origin.

In this context, the Pale or New England Roast aligns perfectly with the definition and characteristics of a Light Roast. It captures the essence of what distinguishes this roast type from others, focusing on the lighter color and flavor profile that highlight the bean's inherent qualities.

On the other hand, the other options represent different roasting levels. A Medium or City Roast is darker than a Light Roast and introduces greater balance and sweetness but starts to lose some of the unique flavor notes of the original green coffee. The Full or High Roast goes further, producing a darker color and often resulting in a more robust and bitter flavor. Lastly, the Espresso or Italian Roast is typically very dark, emphasizing a deep, bold flavor profile and often an oily finish, diverging significantly from the characteristics of a Light Roast.