Which processing method of coffee includes the Dry Method?

The Natural Method, also referred to as the Dry Method, is a processing technique in coffee production where the coffee cherries are harvested and then spread out in the sun to dry, with the fruit still intact. This method allows the coffee beans to absorb sugars and flavors from the cherry, leading to a sweeter and more complex flavor profile in the final cup.

In this process, the cherries are left to dry on raised beds or mats for several days or weeks, after which the dried fruit is removed to extract the beans. This method is often employed in regions with low humidity and ample sunlight, as the drying process is critical for the quality of the beans and overall flavor.

While other methods like the Wet Method and Washing Method involve removing the cherry from the bean before fermentation and drying—leading to different flavor profiles and characteristics—the Dry Method allows for a more natural expression of the coffee's inherent qualities due to the prolonged contact between the bean and the cherry while drying.