Which of the following is NOT a market form of milk?

The correct answer is Powdered milk, as it is a form of milk that has undergone a drying process to remove moisture and create a shelf-stable product. Unlike whole milk, condensed milk, and evaporated milk, which are all liquid forms of milk with specific characteristics and uses in cooking and baking, powdered milk is reconstituted with water when needed and does not exist in liquid form on the market.

Whole milk is the standard liquid milk that contains around 3.25% fat and is often consumed fresh. Condensed milk is a thick, sweetened form of milk with a significant portion of water removed and sugar added, making it ideal for desserts. Evaporated milk is similarly processed by removing about 60% of the water content, but it is unsweetened and used in various recipes. In contrast, powdered milk serves a different purpose, primarily as a convenient and long-lasting alternative that can be stored for extended periods without refrigeration.