Which category of coffee is typically not evaluated by the same strict standards as specialty grade coffees?

Commodity grade coffee is typically not evaluated by the same strict standards as specialty grade coffees. Specialty grade coffees undergo rigorous evaluation processes, including cupping and scoring based on flavor, aroma, acidity, body, and overall balance. They must meet specific quality criteria and are often sourced from particular regions, leading to distinctive flavor profiles.

In contrast, commodity grade coffee is generally traded in bulk and does not require adherence to these high quality standards. It is often blended and may come from different origins, making it less consistent in flavor and quality. Thus, it does not go through the same careful grading process as specialty coffees, which focuses on showcasing unique characteristics and ensuring superior quality. This distinction is crucial for understanding the different classifications in the coffee industry.