Which brewing method uses a Steeping technique?

The French Press method employs a steeping technique, which is essential for extracting the flavors and aromas from coffee grounds. In this process, coarsely ground coffee is combined with hot water in the French Press and left to steep for a few minutes. During this time, the water extracts oils, flavor compounds, and other soluble substances from the coffee, resulting in a rich and full-bodied brew. After steeping, the plunger is pressed down, separating the coffee grounds from the liquid, allowing for a clean cup of coffee.

Other brewing methods mentioned, like the syphon, V60, and pour over, involve different techniques. For instance, the syphon uses vapor pressure and vacuum to brew coffee, while V60 and pour over methods focus on gravity to extract coffee by allowing water to flow through the grounds in a controlled manner without an extended steeping process. Therefore, the French Press is unique in its reliance on the steeping technique for brewing coffee.