What type of coffee drink does a barista primarily prepare?

A barista primarily prepares espresso-based drinks because these beverages form the foundation of many coffee shop menus. Espresso serves as the base for a variety of popular drinks, such as lattes, cappuccinos, macchiatos, and Americanos. The process of making espresso involves using specialized equipment to extract concentrated coffee from finely-ground beans, which allows for a rich flavor profile and various serving options. Mastery of espresso preparation is essential for a barista, as it not only showcases their skills but also establishes the quality of the drinks served.

While brewed coffee, cold brew coffee, and herbal infusions can be part of a coffee menu, they do not represent the primary focus of a barista's role. Brewed coffee, although popular, does not require the same level of technical skill as espresso preparation. Cold brew is an alternative brewing method that, while gaining popularity, is not as integral to a barista's core responsibilities. Herbal infusions, while they may be offered in some establishments, do not fall under traditional coffee drink preparation and are often regarded as separate from standard coffee offerings. Thus, the focus on espresso-based drinks channels the essential expertise and skill set expected of a trained barista.