What method is used to prepare French press coffee?

The method used to prepare French press coffee involves pouring hot water over coffee grounds and allowing them to steep. This immersion brewing technique allows the coffee grounds to fully encapsulate the water, leading to a rich and full-bodied flavor profile. The coffee is steeped for a few minutes to extract the oils and flavors from the grounds. After steeping, a plunger is pressed down to separate the coffee grounds from the liquid, resulting in a concentrated brew that is characteristic of French press coffee.

This method is distinct from other brewing techniques. Espresso extraction, which uses steam, is a different approach focused on pressure brewing. Using cold water and ice refers to cold brew preparation, which requires a longer infusion time and a different flavor profile. Dripping hot water through a filter is representative of drip coffee brewing, which filters the coffee grounds and uses a different extraction method than the immersion style of the French press.