What is the main difference between a latte and a cappuccino?

The choice that identifies the main difference between a latte and a cappuccino accurately describes the preparation of these two popular espresso-based drinks. A latte is characterized by having a larger proportion of steamed milk to espresso, resulting in a creamier texture and a smoother flavor. It typically also has a thin layer of milk foam on top, but this foam is minimal compared to what you'd find in a cappuccino.

In contrast, a cappuccino is made with equal parts espresso, steamed milk, and milk foam, resulting in a drier and denser texture. This balance offers a stronger coffee flavor because the foam is thicker and can change the perceived mouthfeel of the drink.

The other options provide incorrect or misleading information. For instance, stating that a latte has equal parts of milk and coffee misrepresents its composition, and claiming that all lattes are served cold neglects the traditional serving temperature which is usually hot. The assertion that a cappuccino has extra milk compared to a latte reverses the fundamental preparation of both beverages. This clarifies how the differences in proportions and preparation techniques create distinct flavors and textures in each drink.