What is the ideal water temperature for brewing coffee?

The ideal water temperature for brewing coffee falls between 195°F and 205°F. This temperature range is optimal because it allows the extraction of desirable flavors and compounds from the coffee grounds without causing bitter tastes that can result from over-extraction. Water that is too cool can lead to under-extraction, resulting in a weak and sour brew, while water that is too hot can scorch the coffee, leading to unpleasant flavors.

Brewing within this specific temperature range helps to achieve a balanced and flavorful cup of coffee, ensuring that the natural oils and aromatic compounds are effectively extracted. This temperature also helps to preserve the integrity of the coffee's taste profile, providing a more enjoyable drinking experience.