What is the first step in pulling an espresso shot?

The first step in pulling an espresso shot is to grind the coffee. Each step in the espresso-making process is crucial, and grinding the coffee beans properly is foundational for producing a quality espresso shot. Freshly ground coffee ensures optimal flavor and aroma extraction, which are key factors for a great espresso.

Grinding coffee transforms whole beans into finer particles, increasing the surface area that interacts with water during the brewing process. This is essential because espresso requires a specific grind size to create the right pressure and extraction time. Not grinding the coffee first can lead to inconsistent or poor extraction, resulting in an inferior espresso.

While pre-warming the demitasse cup is important for serving espresso at the right temperature and ensuring that it maintains its warmth, it is not the initial step in the process. Similarly, preparing the coffee and filling the portafilter happen only after the coffee has been ground and measured. Starting with the grinding process lays the necessary groundwork for effectively pulling the shot.