What is the finish characteristic of the V60 brewing method?

The V60 brewing method is renowned for producing a coffee that has a long finish characteristic. This means that after the initial taste of the coffee has been experienced, the flavors linger on the palate for an extended period. This lingers often allows for the complexities of the coffee to be fully appreciated, as the subtle notes that may include fruit, acidity, or sweetness can be detected long after swallowing.

The design of the V60 dripper, with its spiral ribs and large hole at the bottom, facilitates a pour-over style that encourages a slower extraction process. This slow extraction allows for a more complete infusion of flavors from the coffee grounds, contributing to that long finish. Other brewing methods may produce different finish characteristics based on variables such as grind size, water temperature, and brew time, which can lead to a short or medium finish instead, thus differentiating the V60's profile.