What is "drip coffee"?

Master the TESDA Barista NC II Assessment. Prepare with multiple choice questions, hints, and detailed explanations. Be ready for success!

Drip coffee refers to the method where hot water is dripped over coffee grounds, which are typically placed in a filter. This brewing technique allows the water to extract the flavors from the coffee grounds as it passes through them. The use of a filter is essential as it prevents the coffee grounds from entering the final brew, resulting in a clean and smooth cup of coffee.

This method is popular in households and cafes due to its simplicity and the ability to brew multiple cups at once, making it an efficient option for serving coffee. Additionally, the controlled brewing process of drip coffee contributes to a balanced flavor profile, appealing to many coffee drinkers. Other methods mentioned in the incorrect options, such as espresso machines or instant coffee, do not employ this precise brewing technique, highlighting the uniqueness of drip coffee in the broader landscape of coffee preparation methods.

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