What is a primary duty of a barista?

A primary duty of a barista is making espresso-based drinks. This task encompasses a variety of responsibilities, including operating espresso machines, frothing milk to create rich textures for drinks, and ensuring the proper balance of flavors in each beverage. A barista must also possess the skill to craft not only standard drinks but also customized orders based on customer preferences. This level of expertise is essential in providing a satisfying coffee experience to patrons and can influence customer loyalty and satisfaction.

In contrast, other choices such as planting coffee trees, testing coffee quality, and grading coffee beans involve aspects of coffee production and quality control, which are generally outside the primary responsibilities of a barista working in a café or coffee shop environment. These tasks are more aligned with agricultural or quality assessor roles in the coffee supply chain rather than the direct customer service and beverage preparation focus of a barista’s position.