What is a "pour-over" coffee method?

The pour-over coffee method is defined as a manual brewing technique that involves the direct action of pouring hot water over coffee grounds contained in a filter. In this method, the water flows through the coffee grounds and filter, extracting flavorful compounds as it moves into a vessel below. This technique allows the barista to have greater control over several variables, such as water temperature, flow rate, and saturation time, ultimately leading to a customizable coffee flavor profile.

This manual approach emphasizes precision and attention to detail, which are key factors in achieving a high-quality cup of coffee. It contrasts with other methods, such as using a coffee machine, which automatically controls the brewing process but may not allow for the same level of personalization in flavor and strength. Pour-over brewing stands out for its ability to enhance the aromatic and sensory experience of coffee, making it a popular choice among coffee enthusiasts.