What is a common way to serve espresso?

Serving espresso as a shot in a small cup is a traditional and widely accepted method. Espresso is a concentrated coffee beverage brewed by forcing hot water through finely-ground coffee beans under pressure. The small serving size is essential because it allows the drinker to appreciate the intense flavor and aroma of the espresso, while also maintaining the crema, which is the rich, golden foam that forms on top during the brewing process.

This method not only enhances the espresso experience but also aligns with the beverage's cultural significance, particularly in Italian coffee traditions, where drinking espresso quickly is common. The small cup also helps to retain the heat of the espresso, providing a satisfying experience with each sip.

In contrast, serving espresso in a large coffee mug would dilute the tasting experience, and using a thermos for travel may affect both the temperature and flavor profile. Mixing espresso with milk in a tall glass, while popular for drinks like lattes and cappuccinos, deviates from the traditional way of enjoying it as a standalone shot and alters the pure espresso experience.