What is a characteristic of a full-bodied coffee?

A full-bodied coffee is characterized by a sensation of heaviness and richness in the mouth, which is often described as a velvety or creamy texture. This quality comes from a higher concentration of oils and dissolved solids that create a more robust and intense flavor profile. Full-bodied coffees typically offer a more complex taste experience, engaging the palate more significantly than lighter-bodied counterparts.

While coffee with low acidity can indeed be full-bodied, acidity levels are not the defining feature of body in coffee. Bitterness can be present in some full-bodied coffees but is not a universal trait, as many full-bodied coffees can have balanced sweetness and complexity without excessive bitterness. A watery coffee would not be considered full-bodied; instead, it would likely lack the concentration and richness that give full-bodied coffee its characteristic feel.