What grind size is typically recommended for French Press brewing?

The recommended grind size for French Press brewing is coarse. This is because the French Press involves steeping coarsely ground coffee in hot water, which allows for efficient extraction of flavors without over-extracting bitter compounds. A coarse grind also helps prevent clogging when pressing the plunger down, ensuring that the brewing process is smooth and the resulting coffee is free of sediment. Using a finer grind would lead to a cloudy cup and may also create an overly bitter taste as the coffee grounds could release too many oils and soluble components during the prolonged steeping time. This method aims for a balanced cup where the natural flavors of the coffee can shine through without being overwhelmed by excessive bitterness or grit.