What flavor notes might you find in a dark roast coffee?

In dark roast coffee, you often encounter flavor notes such as chocolate, smoky, and nutty. This is primarily due to the roasting process, which enhances these characteristics. During dark roasting, the beans are exposed to higher temperatures for a longer duration, causing complex chemical reactions. As a result, sugars caramelize and eventually burn, leading to the development of deep, rich flavors.

The chocolate note arises from the roast level, where the beans can develop a bittersweet profile reminiscent of dark chocolate. The smoky flavor comes from the extended exposure to heat, which creates a charred taste without overpowering the inherent qualities of the coffee bean. Additionally, nutty flavors often emerge, providing a smooth, comforting complexity that complements the richer elements of the dark roast.

Other flavor profiles mentioned in the incorrect choices, such as citrus, herbal, floral, and berry, are more commonly associated with lighter roast coffees. These roasts typically preserve more of the bean's original flavors, which can include fruitier and more delicate notes.