What final yield is produced by the V60 brewing method?

The final yield produced by the V60 brewing method is commonly around 180 ml for a standard single cup using the typical coffee-to-water ratio favored in this brewing style. The V60 is designed to extract flavors effectively while allowing for precise control over the brewing process.

When brewing coffee with the V60, the coffee-to-water ratio and the amount of coffee used play significant roles in determining the final yield. The 180 ml yield is based on standard recipes which often call for approximately 12-15 grams of coffee and around 180 ml of water, resulting in a well-balanced cup. This amount is ideal for a single serving, allowing drinkers to enjoy the full nuances of the coffee’s flavor profile.

Other options such as 240 ml, 300 ml, and 360 ml might represent different brewing methods or larger servings but are not typical for the standard V60 brew that aims for a refined single cup experience.