What does the term "single origin" in coffee refer to?

The term "single origin" in coffee refers specifically to coffee that is sourced from a single farm, estate, or region. This designation highlights the unique characteristics and flavor profiles that can be attributed to the specific terroir, or environmental conditions, where the coffee is grown. Factors such as climate, soil composition, and cultivation practices can greatly influence the taste of the beans, leading to distinct flavor notes that are representative of that particular origin.

When coffee is labeled as "single origin," it allows consumers to appreciate the nuances and heritage of the coffee, often providing information about the specific locale, processing methods, and sometimes even the producer. This transparency emphasizes the artisanal approach to coffee production and can lead to a greater appreciation of the craft involved in growing and processing the beans.

Other choices do not reflect the intent of the term. Coffee sourced from multiple countries would be considered a blend, while coffee blended with other varieties is a different category altogether. Decaffeinated coffee, while it may also come from single origins, does not inherently indicate the source or the quality of the beans in terms of origin but rather refers to the removal of caffeine. Thus, "single origin" specifically points to the exclusivity and distinctiveness of the coffee sourced from one location