What does the term 'body' refer to in coffee tasting?

The term 'body' in coffee tasting refers specifically to the texture and mouthfeel of the coffee as it interacts with your palate. It describes how full or rich the coffee feels in your mouth, akin to the physical sensation of weight or viscosity. A coffee with a heavy body will feel creamy or syrupy, while a coffee with a light body will have a cleaner, crisper sensation.

Understanding body is crucial for coffee enthusiasts and professionals, as it contributes to the overall flavor profile and enjoyment of the coffee. It can enhance or complement other characteristics like acidity and flavor intensity, making it an essential component in coffee evaluation.

In contrast, flavor intensity pertains to how strong or pronounced the flavors are, but does not address the mouthfeel. Aroma strength is related to the intensity of the scents released by the coffee, which is a different aspect of tasting, while temperature affects the serving conditions of the coffee but does not influence the body itself. Thus, when discussing coffee tasting, body directly relates to how the coffee feels in the mouth, making it a vital characteristic to assess.