What does 'dosing' refer to in coffee preparation?

In coffee preparation, 'dosing' specifically refers to the amount of coffee grounds that are measured and used for brewing. This is a crucial step in the coffee-making process, as the quantity of coffee directly impacts the strength and flavor profile of the final beverage. Proper dosing ensures that each shot of espresso or serving of brewed coffee maintains a consistent taste, which is essential for quality control in coffee preparation.

While the other aspects mentioned, such as the type of coffee used, brewing time, and water temperature, are also important factors in creating a good cup of coffee, they do not define 'dosing' itself. Instead, they contribute to the overall brewing process and can affect the extraction of flavors, but the specific term 'dosing' strictly pertains to the quantity of coffee grounds used.