What are the key components of a cappuccino?

A cappuccino is a classic coffee beverage that consists of three key components: espresso, steamed milk, and milk foam. These elements work together to create the distinctive rich flavor and creamy texture of the drink.

The first component, espresso, provides a robust and concentrated coffee base. The second component, steamed milk, adds creaminess and sweetness, which balances the strength of the espresso. Finally, the milk foam, which is created by aerating the milk, sits on top of the drink, adding a light and airy texture. This specific composition is what categorizes a drink as a cappuccino, distinguishing it from other coffee types, such as lattes or macchiatos, which may have different ratios of milk and milk foam.

The other options listed do not accurately reflect the traditional preparation of cappuccino. They include ingredients or combinations that either misrepresent the proportions or introduce elements that are not typical in a classic cappuccino. Understanding this classic component combination is essential for properly preparing and serving cappuccinos in a barista context.