How does microfoam differ from standard foam?

Microfoam is a specific type of foam created when air is incorporated into milk through the steaming process, producing tiny, uniform bubbles that integrate seamlessly with the liquid. This results in a creamy texture that enhances the overall mouthfeel of espresso beverages, allowing for rich and velvety drinks. The blending of microfoam with steamed milk creates a harmonious mixture that is essential for crafting quality coffee drinks like lattes and cappuccinos.

In contrast, standard foam typically has larger bubbles, resulting in a less uniform and airy texture. It lacks the same creaminess and integration with the milk, which can lead to a more disconnected drinking experience. While standard foam may sit atop beverages in a more pronounced manner, microfoam's smooth incorporation into the milk is what sets it apart and elevates the quality of espresso drinks.