What is the scientific name for kopi luwak?

The scientific name for kopi luwak is indeed Paradoxuros hermaphroditus. Kopi luwak is made from coffee beans that have been eaten and excreted by the Asian palm civet, which is the animal referred to by this scientific name. The process involves the civet consuming ripe coffee cherries and fermenting them in its digestive system, which is believed to contribute to the unique flavor characteristics of the coffee. This connection with the civet is essential in understanding why this particular name is correct; it directly relates to the origin of the coffee being processed through the animal.

The other options presented are names of coffee plants rather than the animal involved in the kopi luwak process. Coffea arabica and Coffea canephora are species of coffee plants, where arabica is generally known for its quality and flavor, while robusta is recognized for its stronger and more bitter characteristics. The name Arabica robusta suggests a hybrid or mix of both species, which doesn't pertain to the origin of kopi luwak. Therefore, understanding the link between the animal and the coffee production process helps clarify the selection of Paradoxuros hermaphroditus as the correct answer in this context.