What is often a characteristic of commodity grade coffee?

Commodity grade coffee is typically characterized by a higher number of defects compared to specialty grades. This classification often includes beans that may not meet specific quality standards, leading to a more variable flavor and less desirable taste characteristics. The presence of defects can result from factors such as improper processing, inferior growing conditions, or a lack of careful harvesting and sorting practices.

In contrast, higher quality beans are generally associated with specialty grades, which demand stricter quality control and have distinct flavor profiles. A strong flavor profile is also more characteristic of specialty coffee. Meanwhile, single source origin refers to coffee beans sourced from a specific location known for higher quality and unique flavor profiles, further distinguishing them from commodity grade coffee.