What does the term "blend" refer to in coffee?

The term "blend" in coffee specifically refers to a combination of different beans sourced from various regions or different varieties. This blending process is intended to achieve a balanced flavor profile and to enhance the overall taste and aroma of the coffee. Roasters often mix beans from distinct origins to create unique flavors that appeal to a wide range of preferences.

In contrast, single origin coffee refers to coffee sourced from a specific region or farm, highlighting distinct characteristics of that location. Decaffeinated coffee involves the removal of caffeine from the beans, but does not necessarily relate to the blending process. A method of brewing pertains to the techniques used to prepare coffee, such as espresso, pour-over, or drip, and does not define the coffee's composition. Therefore, the term "blend" accurately describes the practice of combining various beans to create a harmonious coffee experience.