In the V60 tasting elements, what is the body described as?

In the context of the V60 tasting elements, the body of coffee refers to the weight or thickness of the liquid on the palate. A body described as "watery" indicates that the coffee has a light, thin texture, which can be a result of factors such as the brewing method, extraction time, and the coffee bean type.

When tasting coffee, a lighter body often allows more delicate flavors and aromas to shine through, making it easier to identify the nuanced characteristics of the brew. This description helps tasters differentiate between lighter and heavier-bodied coffees, contributing to the overall assessment and appreciation of the beverage.

In contrast, descriptors like "cloudy," "juicy," and "thick" imply different textural and taste experiences, where "cloudy" might refer to appearance, "juicy" suggests a vibrant and refreshing quality often associated with fruity notes, and "thick" indicates a more substantial and heavier mouthfeel. Understanding these terms enhances one’s ability to articulate and appreciate the diverse qualities of coffee.