In coffee tasting, what does the term "body" refer to?

In coffee tasting, the term "body" specifically refers to the weight and texture of the coffee on the palate. It describes how the coffee feels in your mouth, which can range from light and watery to rich and creamy. This perception is influenced by various factors, including the type of coffee beans used, the brewing method, and the coffee's oil content.

When tasting coffee, body is an important characteristic because it contributes to the overall experience of drinking coffee. A coffee with a full body tends to feel denser and more substantial, often leaving a lasting sensation on the tongue, whereas a lighter-bodied coffee feels more delicate and may be more refreshing.

Understanding the body of coffee helps baristas and enthusiasts appreciate the complexity and richness of different brews, enhancing the overall tasting experience.