After taking an order, what should a barista do next in the order-taking procedure?

Repeating the orders is a critical step in the order-taking procedure because it helps to confirm that the barista has accurately understood what the customer wants. This process minimizes the risk of errors and ensures that the customer receives the correct items. By verbalizing the order back to the customer, it not only reassures them that their request has been heard but also allows them a chance to make any corrections if necessary. This practice enhances customer satisfaction and builds trust in the service being provided.

Other options such as bidding farewell or serving immediately do not effectively address the customer's order confirmation, which is essential for providing quality service. Extracting espresso shots would occur later in the process, after confirming the order, as it is based on the finalized requests from the customer. Therefore, repeating the order is both a practical and service-oriented action that is crucial in the hospitality industry.